Is it just the shape of the walnut that makes walnuts so beneficial for the brain, like the saying ” you are what you eat ”, which implies that you will actually get benefits from what you eat in your body?
If you consume junk, your body will eventually become a junkyard and if you consume good healthy foods, your body will resonate with the same characteristics.
In this article we will dive into the benefits of eating walnuts and why a walnut look like a brain.
1. Benefits of Consuming Walnuts: Why Does a Walnut Look Like a Brain?
Walnuts are now considered superfoods, they are also called brain nuts sometimes.
Walnuts have various properties that make them superfoods like the abundance of omega-3 fatty acids and these fatty acids are essential for bodily functions like the brain and nervous system.
When the brain cells are exposed to a good amount of omega-3, they are better at sending and receiving electrical signals and overall make the functioning of the brain better.

If the levels of omega-3 are low in the brain then it can lead to depression as well as cognitive degeneration.
If you eat walnuts regularly or at well-fixed intervals, then it will help you maintain your grey cells and keep your spirits up.
There are a lot of benefits of eating walnuts like it helps to cure insomnia and sleeplessness as they increase the level of melatonin.

Walnuts are also very beneficial because they are replete of alpha-linolenic acid, which also helps to maintain blood flow in the brain.
2. History of Walnuts and Brain Health: Why Does a Walnut Look Like a Brain?
Walnuts are superfoods from the old generation, they can actually be dated back to as long ago as the era of the dinosaurs.
Persian walnuts have also been well-researched now, and they are known for their rich flavor and high-quality wood. Even in Roman ancestral times, we can find people eating walnuts.
There is a very interesting story in Greek mythology about walnuts in which the immortal titan Prometheus gave a walnut shell to his brother to create a whole civilization, as this shell was supposed to contain all the secrets of human life.
There has also been evidence found about walnuts being used as contraceptives by the Romans and Egyptians.
They believed that if you consumed a walnut before having sex you could prevent pregnancy.
However any such measure is not scientifically proven, and it is just a cultural belief or a folk medicine.
3. Other Benefits of Consuming Walnuts
There are a lot of other benefits of eating walnuts that are not just for your brain.
There are cardiovascular benefits as walnuts are high in fiber; which binds to cholesterol and prevents the accumulation on walls of the arteries.

Walnuts can also lower the levels of your bad cholesterol, also known as LDL or low-density lipoprotein and they also contain ellagic acid which has antioxidant as well as anti-inflammatory properties.
Walnuts also reduce insulin resistance, so that the blood sugar level lowers after eating food and it is helpful for people who have type two diabetes or problems like obesity or high blood pressure.
Research has also shown that walnuts also help benefit sperm morphology and motility, thus increasing the chances of a healthy pregnancy.
There have also been studies done to understand the anti-cancer benefits of consuming walnuts, and it has been seen that regular consumption can reduce the chance of prostate cancer by 35%, and it increases the antioxidant level of blood which helps with colon cancer.
4. Other Food Resemblances to the Human Body
Just like walnut resembles the brain in their appearance and is actually very useful for the proper functioning of the brain, there are a few other fruits or vegetables that have resemblances with body parts, let’s get to know about a few more of them.

4.1. Carrots
If you actually dice carrots in circular pieces and look at them from the top, they will resemble the pupils of your eyes.
So, according to the rule, they must be good for your eyes.
And so it is, carrots are rich in antioxidants and vitamins that prevent quick macular degradation which can lead to poor vision in people.

4.2. Citrus Fruits
If you look at a half-sliced lemon or grapefruit, you will find it closely resembling human breasts.
They contain limonoids which are substances that inhibit the development of cancer. So, this prevents breast cancer in humans.

4.3. Tomatoes
If you slice a tomato into two halves, you will see it has different chambers in it like a heart.
So, tomatoes are very good for the heart and are very beneficial for cardiac health if you are consuming them regularly.
They contain lycophene which is essential for the good working of your heart.

4.4. Gingers
The shape of ginger resembles that of the stomach, and you must have seen a lot of people consuming ginger ale for stomach calming. So, the main ingredient of ginger is known as gingerol.
Gingerol is what makes it so pungent but has the characteristic of actually preventing nausea and vomiting.

4.5. Beetroots
The shape of a beetroot closely resembles our pancreas.
As science may help to see, these have beta carotenes which help in the protection of the different tissues of the body which include the pancreas and others, and help in delaying the process of aging and preventing cancer.

4.6. Avocados
Although avocado is known as another superfood lately, when you slice it open you will observe that it actually looks like a uterus.
It contains folic acid which helps with the reproductive health of the body and again proves the logic of shape resemblance.

5. Final Thoughts: Why does a Walnut Look Like a Brain?
Walnuts are shaped like our brains and they are essential for our brains, but we can not say that it is because of the shape.
There are a lot of fruits and vegetables that have resemblances to different body parts, they do provide some benefits to those body parts but again; it does not mean that the shape makes any difference.
I felt really enthusiastic while reading this, the history of the walnuts captured my special attention and was maintained by the other fruits’ and vegetables” resemblances to our body parts.
Fascinating read! The intriguing parallels between a walnut and the human brain invite contemplation on nature’s intricate design.
I found this article on the fascinating connection between walnuts and brain health really intriguing. It’s impressive how walnuts, often referred to as ‘brain nuts,’ pack omega-3 fatty acids crucial for brain and nervous system functions. The explanation about how omega-3 enhances the brain’s electrical signals and the benefits of regular walnut consumption, including maintaining grey cells and improving mood, was enlightening. The article also touched on additional perks like aiding in insomnia and supporting blood flow to the brain.
Very intriguing. I didn’t know there are other foods other than walnuts that resemble our body parts. The History of Walnuts and Brain Health is very interesting to read.
It’s remarkable how God created nuts like our brains, and the best thing is that it’s really good for our brains. Your article created a kind of realization in me that nature is extremely intelligent and provides us with so many hints about the utilization of its created things, such as how green vegetables are good for our hearts because the color of the heart chakra is green.
If we surrendered to earth’s intelligence we could rise up rooted, like trees.
Nature is impressive as well mysterious. I did not pay any attention in those facts before. Really edifying article.
Compelling exploration! Walnuts, dubbed “brain nuts,” offer numerous benefits, especially for cognitive health. Rich in omega-3 fatty acids, they enhance brain function and help combat depression. The historical roots of walnuts, dating back to dinosaur times, add intrigue. Besides brain health, walnuts contribute to cardiovascular well-being, reduce bad cholesterol, aid diabetes management, and potentially have anti-cancer properties. The walnut’s uncanny resemblance to the brain underscores nature’s intriguing connections between food and bodily benefits.
This article navigates the intriguing relationship between the shape of walnuts and their impact on brain health, emphasizing the importance of nutritional benefits over mere resemblances while shedding light on similar symbolic connections between various foods and different body parts
Dive into the intriguing world of walnuts with Anushree Khandelwal’s exploration of why they resemble the brain. Unravel the secrets behind walnuts being hailed as superfoods, earning them the nickname “brain nuts.”
The article delves into the rich benefits of consuming walnuts, emphasizing their abundance in omega-3 fatty acids. Unveiling the connection between omega-3 and improved brain function, Khandelwal makes a compelling case for walnuts as guardians of grey cells.
From tackling depression to enhancing cognitive health, the piece unfolds the myriad advantages of including walnuts in your diet. A thought-provoking read that connects the dots between walnut shapes and brain benefits, making you reconsider the saying “you are what you eat.”